Laurel Turco. Turkish Bay Leaf

Beautiful and bright green, our bay leaves come from a small island in the Sea of Marmara, where wild bay trees grow in an idyllic setting surrounded only by fresh air and forest! Soups, sauces, stews and slow cooking: whatever fits in a large warm pot, loves bay leaves. An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legume soups. Add a leaf in a boiling water to season your pasta or potatoes.