Pescado Zarandeado

$110.00 – $220.00

The zarandeado fish is the typical dish of the Riviera Nayarit and its origin comes from the Island of Mexcaltitán, Mexico. To prepare the rub use our spice blend, salt, orange or lime juice, oil and butter. Bake it or grill it. Enhance the flavor with the regional sauce and a squeeze of a fresh lime to your liking! SODIUM FREE.

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Description

Ingredients: annatto seed, garlic, yellow mustard seed, black peppercorn, chile guajillo, Mexican orégano.

 

DECLARACIÓN NUTRIMENTAL POR 100 GR.

CONTENIDO ENERGETICO: 912kj (218 Kcal) PROTEÍNAS: 10.4g; GRASAS TOTALES: 9g; GRASAS SATURADAS: 0g; GRASAS POLIINSATURADAS: 0g; GRASAS

MONOIINSATURADAS: 0g; GRASAS TRANS: 0g; COLESTEROL: 0mg; HIDRATOS DE CARBONO DISPONIBLES: 40g; AZÚCARES: 6.3g; AZÚCARES AÑADIDOS: 0g; FIBRA DIETÉTICA: 19.4g; SODIO: 39.5 mg

Additional information

Size

Small, Large, Medium

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