Lavanda. Lavender

Culinary grade lavender, sweet floral aroma with a hint of mint and citrus. Pairs really well with rich and fatty foods because it cuts through and lifts the overall flavor. Whether you are using it as a garnish or a main ingredient, lavender lends a subtle floral flavor to sweet or savory dishes. Use to flavor ice cream, jellies, lemonade, baked goods, panna cotta, sugar, cocktails, roasted vegetables, baked fish and more.

Country of origin: Mexico.