Description
Ingredientes: chile poblano, tomate verde, ajo, cebolla, pimienta verde, epazote, perejil, hoja de cilantro, nuez moscada.
Salsa Verde
$110.00 – $220.00
Dentro de la comida mexicana se usa la popular salsa verde como aderezo en platillos típicos. La preparación de “Salsa Verde” requiere hervir y moler tomates verdes en una licuadora, vertir en una cacerola y cocinar por unos minutos hasta que espese. Úselo en tacos, huevos rancheros, carne asada, pescados, chilaquiles verdes. SIN SAL.
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