Gomashio

$80.00$190.00

A simple mix of toasted sesame seeds and salt, Gomashio is used mostly in Japanese and Korean cuisine. Traditionally, it is ground using suribachi, a Japanese grooved ceramic mortar with a wooden pestle. You can sprinkle Gomashio on rice meals, sushi rolls, salads, stir-fried vegetables, chicken or beef.

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Description

Ingredients: white and black toasted sesame seeds, Himalayan salt.

Additional information

Size

Small, Large, Medium

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