Bengali Chicken Soup

$90.00 – $220.00

One of our earliest blends with rich but more subtle flavor than curry. The original recipe calls for frying diced onions with spices first. Then add water, salt, diced potatoes and chicken, fresh garlic in the end. When ready, add coconut or sour cream. Cook two more minutes on low heat and serve over rice or with naan. SODIUM FREE.

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Description

Ingredients: turmeric, toasted cumin seeds, coriander seeds, green cardamon.

 

DECLARACIÓN NUTRIMENTAL POR 100 GR.

CONTENIDO ENERGETICO: 1121kj (268 Kcal) PROTEÍNAS: 5.3g; GRASAS TOTALES: 17.6g; GRASAS SATURADAS: 0.2g; GRASAS POLIINSATURADAS: 0.2g; GRASAS

MONOIINSATURADAS: 0.2g; GRASAS TRANS: 0g; COLESTEROL: 0mg; HIDRATOS DE CARBONO DISPONIBLES: 22.2g; AZÚCARES: 0g; AZÚCARES AÑADIDOS: 0g; FIBRA DIETÉTICA: 0g; SODIO: 40 mg

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Size

Small, Large, Medium

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