Alcaravea. Caraway

Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy, with a hint of citrus and pepper. Caraway seeds are common in European cuisine and are excellent sprinkled on pork or duck before roasting, in sauerkraut, soups, mushroom dishes and they are important ingredient in the traditional Czech kmínový chléb (rye bread with caraway seeds).