Description
Ingredients: white and black toasted sesame seeds, Himalayan salt.
Gomashio
$80.00 – $190.00
A simple mix of toasted sesame seeds and salt, Gomashio is used mostly in Japanese and Korean cuisine. Traditionally, it is ground using suribachi, a Japanese grooved ceramic mortar with a wooden pestle. You can sprinkle Gomashio on rice meals, sushi rolls, salads, stir-fried vegetables, chicken or beef.
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