Description
Ingredientes: ajonjolí blanco & negro tostado, sal del Himalaya.
Gomashio
$80.00 – $190.00
Una simple mezcla de semillas tostadas de ajonjolí y sal, el Gomashio se usa principalmente en Japón y Corea. Tradicionalmente se muele con un suribachi, un mortero de cerámica japonés. Espolvorea Gomashio en platillos de arroz, en sushi, ensaladas, verduras fritas o horneadas, pollo o ternera.
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