$70.00 – $190.00
Mustard is globally used as a flavoring agent and culinary preservative. Yellow mustard (milder than other mustards) gives nice flavor when added to curries, fish rub, mayonnaise and dips. Black mustard is popular for its strong aroma and is excellent in salad dressings and stir-fry. Red (brown) mustard offers a sharp pungent taste and is mostly used to prepare Dijon mustard. Use whole mustard seeds for pickling! Pick your favorite!
Country of origin: Mexico.
Ingredients: mustard seed.
DECLARACIÓN NUTRIMENTAL POR 100 GR.
CONTENIDO ENERGETICO: 912kj (218 Kcal) PROTEÍNAS: 10.4g; GRASAS TOTALES: 9g; GRASAS SATURADAS: 0g; GRASAS POLIINSATURADAS: 0g; GRASAS
MONOIINSATURADAS: 0g; GRASAS TRANS: 0g; COLESTEROL: 0mg; HIDRATOS DE CARBONO DISPONIBLES: 40g; AZÚCARES: 6.3g; AZÚCARES AÑADIDOS: 0g; FIBRA DIETÉTICA: 19.4g; SODIO: 39.5 mg
| Presentation | Amarilla Entera, Amarilla Molida, Mezcla Entera, Negra Entera, Negra Molida |
|---|---|
| Size | Small, Large, Medium |
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